Interview with Robin Monroe and Evelyn Jacob, May 22, 2010. (26 minutes)

Click the play arrow above to watch this wonderful video produced by film maker Gail Osherenko
(who has also produced Dark Side of the Loon). (5 minutes)

3 Part Interview on Cox Comm. TV

Click each button above to watch all three segments from the wonderful interview with Evelyn Jacob, Founder of Food From The Heart, Brigit Otero, volunteer, and David Edelman from Cox Communication's show Community Connection. (each segment is 9 minutes long)

"Congratulations to Food from the Heart, Winner of the 2008 Kitchen of the Year Award"

"For over 14 years Food from the Heart has been delivering hot cooked, healthy meals to those homebound with illness or under the care of Hospice.
 
Food from the Heart has been a member of the Foodbank since 2003 and shop weekly in order to stock up for their meal bags.  During a recent visit to Food from the Heart, their high attention to cleanliness and practices in food safety were well noted.
 
We in food services know that the health of our clients is one of our highest priorities, as those with illnesses and those without the means to be provided decent health care and medicines quite literally can not afford to be sick.  Food from the Heart sets the up-most standard in safe food handling and epitomizes what it means to serve clients in the safest possible manner.
 
Again, congratulations to Food from the Heart and all their hard work!" ~ Foodbank

Executive Chef Robin Monroe is awarded Local Hero by the Santa Barbara Independent

(click to see enlarged)

Founder Evelyn Jacob is awarded Local Hero by the Santa Barbara Independent

(click to see enlarged)